Exotic Brazilian recipe: Quick, easy and delicious!
2 packs of cupuaçu purée (frozen)
1 can sweet condensed milk
1 can of table cream
1/4 cup chopped walnuts (or any other nut)
mint leaves (optional)
In a blender, mix 2 packs of cupuaçu with the sweet condensed milk and the table cream. Then pour evenly in small bowls and refrigerate for 2 hours. Topped with chopped walnuts and mint leaves. Serve and enjoy!