Acerola Panna Cotta

Wonderful rich flavor and silky smooth texture this recipe takes just minutes to prepare and can be made ahead and is gluten free!!! – 1 pack of Acerola pulp (thaw for 30 min) – 5 tablespoons of sugar(for a lighter version use a alternative sugar) – 3 tablespoons of cornstarch – 3 oz of coconut...
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Cupuaçu Mousse

Exotic Brazilian recipe: Quick, easy and delicious! Ingredients: 2 packs of cupuaçu purée (frozen) 1 can sweet condensed milk 1 can of table cream Garnish: 1/4 cup chopped walnuts (or any other nut) mint leaves (optional) In a blender, mix 2 packs of cupuaçu with the sweet condensed milk and the table cream. Then pour...
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