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Cupuacu Mousse

Exotic Brazilian recipe:
Quick, easy and delicious!

- 2 packs of frozen cupuaçu pulp
- 1 can sweet condensed milk
- 1 can of table cream

Garnish
- 1/4 cup chopped walnuts (or any other nut)
- few mint leaves (optional)

Preparation:

In a blender, mix 2 packs of cupuacu with the sweet condensed milk and the table cream. Then pour evenly in small bowls and refrigerate for 2 hours. Topped with chopped walnuts and mint leaves. Serve and enjoy!


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